すし　魚游　横浜西口鶴屋町店

Local sake that goes well with Uoyu's cuisine

550 yen (tax included) ~

At Uoyu, we have a wide selection of popular sake made from rice, potatoes, and barley. Enjoy it the way you like! We have added Kikuhime Kaneken Junmai Sake, Meharitsuru Ginsen Ginjo Sake, and Urakasumi Nama Ippon Tokubetsu Junmai Sake to our local sake 4-go bottle menu.

Thinly sliced mackerel

¥ 1320(Tax included)

Enjoy seasonal local seafood.

[Premium sushi] 10 pieces with raw sea urchin, 1,800 yen (1 serving)

1980 yen(Tax included)

・Medium fatty tuna, lean meat, raw sea urchin, salmon roe, stewed conger eel, two kinds of white meat, shellfish, sweet shrimp, egg roll, tuna roll & kappa roll 9 nigiri sushi and 1 roll

Assorted fresh fish sashimi

We will prepare sashimi based on the customer's preference and the number of people using the fresh fish that arrived that day. We are confident in the quality of our shellfish, as they are kept in special tanks.

Nigiri sushi made with the sushi chef's special care

At Uoyu, our chefs use fresh, seasonal ingredients and prepare sushi with care. Depending on the type of ingredient, you may want to eat it with salt or grilled, so please feel free to let us know!

Uoyu's specialty!! Live squid sashimi

From 2,750 yen per cup (tax included)

Directly delivered from all over the country! A work of art woven together by artisanal skill and the freshness of ingredients...

Kawahagi sashimi (with liver)

4400 yen (tax included) ~

We deliver filet fish directly from the fishing port or Tsukiji, and then we take your order and prepare it for you.

Hokkaido shellfish

1650 yen (tax included) ~

If you like shellfish you should definitely try this! It's a masterpiece.

Live spiny lobster sashimi

4400 yen (tax included) ~

After the sashimi, we will serve you miso soup.

Small skin needles

880 yen(Tax included)

The skill of the sushi chefs at Uoyu shines through! Recommended for customers who like shiny foods.

Raw sea urchin sashimi

Market price

A special offer!! Recommended for sea urchin lovers♪

Turban shell sashimi

1650 yen (tax included) ~

It can also be cooked in a pot.Enjoy the scent of the seashore.

Button shrimp sashimi

¥ 660(Tax included)

Black cod sashimi

¥ 1320(Tax included)

Fatty tuna sashimi

2750 yen(Tax included)

Depending on the season, we offer wild bluefin tuna, Indian tuna, and more.

Medium fatty tuna sashimi

2200 yen(Tax included)

You can also make sushi out of it♪

Red meat sashimi

1430 yen(Tax included)

We also recommend the tuna rolls and red meat marinades!!

Marinated mackerel sashimi

880 yen(Tax included)

Perfect with local sake!!

Striped jack sashimi

¥ 1320(Tax included)

Real giant clam sashimi

1650 yen(Tax included)

The perfect balance of shellfish with just the right texture and flavor that is unique to shellfish makes this the king of shellfish!!

Bonito sashimi

880 yen(Tax included)

You can also serve it as seared bonito!!

Kombutsu Mami (Wild Animal)

990 yen(Tax included)

It has a nice crunchy texture.

One whole tiger prawn sashimi (odori)

¥ 660(Tax included)

Once your order is placed, it will be served from the tank.The head of the prawn will be grilled with salt.

Kawahagi nigiri sushi (with liver)

¥ 330(Tax included)

Blue goat sashimi

1100 yen(Tax included)

Spanish mackerel sashimi

1100 yen(Tax included)

Pacific saury sashimi

880 yen(Tax included)

Red sea bream sashimi

¥ 1320(Tax included)

Local octopus sashimi

880 yen(Tax included)

Ark shell sashimi

1100 yen(Tax included)

Boiled red sea bream

¥ 1320(Tax included)

Boiled in a sweet and spicy sauce♪ Goes great with local sake!!

One oyster (with ponzu sauce or lemon)

880 yen(Tax included)

Bouncy and rich tasting♪Milk of the sea!!

Boiled ainame

1100 yen(Tax included)

You can eat the whole shell!!

Snow crab and cheese fried with seaweed

880 yen(Tax included)

Enjoy with tempura sauce ♪ In summer, it contains corn!!

Matsutake mushroom in earthenware pot

1650 yen(Tax included)

This is definitely the autumn season!

Anpan liver ponzu

880 yen(Tax included)

Enjoy with our homemade ponzu sauce!!

Steamed clam with sake

880 yen(Tax included)

Grilled amberjack collar

¥ 1320(Tax included)

Raw salmon roe sushi

440 yen(Tax included)

Be sure to try the fresh salmon roe that can only be eaten at this time of year!

Silkworm (Ishikawa potato)

¥ 660(Tax included)

Enjoy with black sesame and seaweed salt.

Homemade eggs

¥ 660(Tax included)

Grilled shellfish with seaweed

¥ 1320(Tax included)

[Nigirizushi] *Price is for 1 piece

110 yen (tax included) ~

Fatty tuna, Engawa, Live kuruma shrimp, and Botan shrimp

¥ 660(Tax included)

Medium fatty tuna, flounder, and cockle

440 yen(Tax included)

Live whelks, live white clams, live surf clams

440 yen(Tax included)

Herring roe, kelp with roe, conger eel, salmon roe

440 yen(Tax included)

Sweet shrimp, salmon, and raw scallops

275 yen(Tax included)

Tuna, horse mackerel, gizzard shad, mackerel, and amberjack

275 yen(Tax included)

Yellowtail, sardines, onions, shrimp, raw squid

220 yen(Tax included)

Fatty tuna roll

550 yen(Tax included)

Secret menu?? Tuna fatty tuna, pickled radish, and white sesame rolls!!

Hon Wasabi Roll

550 yen(Tax included)

We'll make rolls using real wasabi from Shizuoka!!

Fish play platter for 2-3 people

4620 yen(Tax included)

Assortment of 7 kinds of fish, including 3 slices each, red meat, amberjack, marinated mackerel, bonito, and local octopus

Premium sashimi platter for 2-3 people

7260 yen(Tax included)

Assortment of 7 items including 3 slices of button shrimp, medium fatty tuna, and whelk with shells

• 1 serving

  ¥ 3080(Tax included)

• Serves 4-5

  11000 yen(Tax included)

Special sushi for one person

3300 yen(Tax included)

Packed with the charms of Uoyu!! Regular sushi♪ 14 pieces with fatty tuna and sea urchin

• Premium sushi for one person

  2200 yen(Tax included)

• Premium sushi for one person

  1650 yen(Tax included)

Special flyer

1980 yen(Tax included)

Great value sushi! Medium fatty tuna, sea urchin, salmon roe, conger eel, etc.

• Top flyer

  1430 yen(Tax included)

• Premium tuna bowl

  2750 yen(Tax included)

• Tuna bowl

  1650 yen(Tax included)

Thinly sliced tiger pufferfish

2750 yen(Tax included)

Enjoy with our homemade ponzu sauce!

Original shrimp mayonnaise *Shrimp mayonnaise made with large shrimps♪

1650 yen(Tax included)

Seasoned with Tsuruyamachi store's original peanut flavored special shrimp mayonnaise sauce.

Crispy seafood salad

¥ 1320(Tax included)

Yuzu-flavored salad with deep-fried octopus and squid

Seafood salad

990 yen(Tax included)

This popular salad has different seafood toppings and vegetables depending on the season.

Seaweed salad

880 yen(Tax included)

A Chinese-style salad containing Korean seaweed, wakame seaweed, and green onions.

Grilled miso marinated silver cod

¥ 1320(Tax included)

Pickled in homemade miso to go with the dry local sake.

Salt-grilled live kuruma shrimp (2 pieces)

¥ 1320(Tax included)

Deep-fried blowfish

1100 yen(Tax included)

Thick and juicy fried fugu!!

Uoyu's special fried tempura

1100 yen(Tax included)

It's a hearty dish with plenty of ingredients, including fresh white fish, shellfish, and shrimp.

Deep-fried octopus

880 yen(Tax included)

We also have fried squid and fried soft shell crab!!

Fried Gesono

880 yen(Tax included)

After all, the most delicious fried squid is the aori squid!!

Fried soft shell crab

880 yen(Tax included)

The crab shell is soft and perfect as a snack.

Green laver bowl

¥ 330(Tax included)

Serve generously in a large bowl.

Ara-wan

¥ 330(Tax included)

It is made using the bones of fish such as alfonsino, flathead, and pufferfish!!

Clam soup

¥ 330(Tax included)

Available in the spring season

Clam soup

¥ 330(Tax included)

It is made with red miso soup.

Seafood Chawanmushi

¥ 660(Tax included)

[Semi-private room] Movable private room that can accommodate 2 to 4 people depending on the number of people. Fully private room available for 11 or more people (maximum 20 people)

[Fully private room] A movable private room that can accommodate 6 to 8 people (maximum 10 people) or 6 to 20 people depending on the number of people.Fully private rooms available for parties of 11 or more (up to 20 people)

[Counter] 1 to 14 people

Fresh fish delivered directly from all over Japan!!

At Uoyu, we stock live squid, filefish, and other fish from all over the country in special tanks, and once a customer places an order, we prepare the carefully selected fresh fish in a spectacular manner.The type of live squid changes depending on the season!

A calm, adult space

The sushi counter is lined with the day's recommended fish and shellfish! The giant aquarium holds seasonal fish such as live horse mackerel. Nostalgic music is played inside the restaurant.

Table 4Person(s) × 3

A table seating for four in front of the counter!

Table 4Person(s) × 1

A seating area with a Japanese atmosphere, perfect for small groups.

Counter seat13Person(s) × 1

If you want to enjoy freshly made sushi... there's a counter with 13 seats!

Counter seat13Person(s) × 1

The sushi chef will make the recommended sushi of the day.

Tatami mat rooms30Person(s) × 1

Tatami room can be reserved for up to 30 people

Hori-kotatsu private rooms8Person(s) × 1

• Smoking/non-smoking

  Smoking

A completely private room for 2 to 8 people♪ Perfect for entertaining or special occasions!

Hori-kotatsu private rooms16Person(s) × 1

• Smoking/non-smoking

  Smoking

Semi-private rooms available for 4, 8, 16, etc.

Hori-kotatsu private rooms8Person(s) × 1

• Smoking/non-smoking

  Smoking

Also suitable for small parties of 5 to 6 people.

Our specially selected sushi, 14 pieces, 3,080 yen

One portion of the standard sushi is 3,080 yen! A great value with 14 pieces of sushi including fatty tuna, medium fatty tuna, raw sea urchin, salmon roe, simmered conger eel, and kelp with roe.

Fugu fin sake 880 yen

Grill the fugu fins until fragrant, then serve with hot sake... The flavor of the fugu will transfer to the sake, turning it a beautiful amber color.

Famous local sake from 550 yen per glass

Shimeharitsuruginsen and Kubota Koju in 4 go bottles. Suzune, Dassai, Mio, etc. have been added to the sparkling low-alcohol sake.

Rare live squid sashimi

At Uoyuu banquet courses, you can enjoy our specialty, live squid, in every course.As the squid is shipped directly from the source, please let us know the type of squid.

Uoyu's proud sushi banquet course

Only a sushi restaurant can offer such dishes as seasonal cuisine, the finest sashimi and nigiri sushi! Plus, it comes with 2.5 hours of all-you-can-drink.

A private room with a sunken kotatsu table.

We have semi-private rooms that can accommodate a variety of numbers of people, including 4, 8, 16, and 24.Please do not hesitate to consult us.

A speciality of Uoyu!! A tank dedicated to live squid

Aquarium with a wide variety of shellfish, including turban shells and whelks with shells

A huge tank with live horse mackerel, filefish, tiger pufferfish, etc.

Recommended of the day♪ A display case of carefully selected fresh fish and shellfish

We can cater to your tastes, whether that be a selection of chef's choice sashimi or a selection of shellfish only sashimi.

We offer a wide variety of drinks to go with your meal!

We offer delicious local sake at reasonable prices that go well with Uoyu's cuisine. Our local sake 4-go bottle menu includes Kikuhime Kaneken Junmai Sake, Meharitsuru Ginsen Ginjo Sake, and Urakasumi Nama Ippon Tokubetsu Junmai Sake. We also have Kubota Koju and other sakes.

Enjoy colorful sushi made by a sushi chef with your favorite drink!

We have a wide variety of sakes available, from rare and valuable sakes to classic and easy-to-drink local sakes! We have also stocked the newly released sake-brewed plum wine from Takashimizu in Akita ♪